Central Istria is a hidden gem in the Croatian culinary scene. Inland hill towns like Motovun, Roč and Sveti Petar u Šumi offer an authentic blend of rustic taverns (konobe) and elevated local gastronomy — where malvazija and teran wines meet truffle-accented pastas, open-fire grills, fresh local produce and hearty seasonal dishes. Exploring these restaurants is as much about the atmosphere as the food — with warm hospitality and centuries-old traditions that make every meal memorable. 1. Konoba Dolina – Classic Istrian Flavors in Gradinje A local favorite for traditional Istrian cu...